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Breakfast (quraac) is an important meal for Somalis, who often start the day with some style of tea (shaah).
The main dish is typically a pancake-like bread (canjeero, canjeelo).
Ful medames (dish of cooked fava beans), one of Egypt's several national dishes, is typical.
It is seasoned with salt and cumin, garnished with vegetable oil and optionally with tahini, chopped parsley, chopped tomato, garlic, onion, lemon juice, chili pepper and often served topped with a boiled egg.
If you want to grow your own hydrangea plants, you can produce new …
A traditional Japanese breakfast for a tourist at Buddhist temple Chion-in.
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How to Grow Hydrangea from Cuttings Hydrangeas are flowering deciduous plants that can range in size from small bushes to larger tree-like varieties.
It is scooped up and eaten with the staple whole wheat pita bread called Eish Masri or Eish Baladi (Egyptian Arabic: ) which is the local variant of falafel made with fava beans, fresh cut homemade French fries and various fresh or pickled vegetables (called torshi).
Several kinds of cheeses are popular, including gebna bēḍa or Domyati cheese, gebna rūmi (Roman cheese) which is similar to Pecorino Romano or Manchego, and Istanbuli cheese (a brined white cheese with peppers added to the brine which makes it spicy).