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The menu includes loin and confit leg of local rabbit with black pudding, £16, and guinea fowl with rosti potato, £16.50.
Thoroughfare, Woodbridge, Suffolk IP12 1AD (uk)The Victoria, Birmingham Roasts come ‘deep South-style’ here, in keeping with the rest of the southern US-influenced menu.
Nr Zennor, St Ives TR26 3DE (uk) The Three Oaks, Gerrards Cross“There’s always a good roast at The Three Oaks,” says Karen. Austenwood Lane, Gerrards Cross, Buckinghamshire SL9 8NL (uk)The Kensington Arms, Bristol“The local pub everyone would have in an ideal world,” says Joanna.
The Sunday roasts menu is a thing of rare beauty: 28-day aged forerib of beef, Devon lamb rump and Suffolk free range chicken, all under £20; with dripping roasties, mac ‘n’ cheese and greens.17 Mossop Street, London SW3 2LY (uk)The Old Brewery A restaurant, cafe, bar and microbrewery, next to The Cutty Sark. Chicken with pancetta and baby onions, £12.95, each matched with a beer.The Pepys Building, The Old Royal Naval College SE10 9LW (oldbrewerygreenwich.com)The Bridges, Ratlinghope“A fine old pub in the beautiful south Shropshire hills,” says Karen.With craft beers and English wines, it’s getting quite a reputation.Get there early.” 80 Liverpool Road, Islington N1 0QD (uk)The Jugged Hare This smart city pub boasts a ‘theatre kitchen’, with an eight-spit rotisserie and charcoal grill.