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11 Langley Street, London WC2H 9JG (thehawksmoor.com)The Modern Pantry Even traditionalists are unlikely to be disappointed with experimental chef Anna Hansen’s roast pink peppercorn and rose-dusted venison haunch with carrot and miso puree, £19, or cumin and yoghurt roast lamb rump with Jerusalem artichoke, £21.50. 48 St John’s Square, Clerkenwell EC1V 4JJ (uk)The Albion A Georgian mansion with a peaceful walled garden close to Upper Street, The Albion does proper posh pub food: roast poussin, chicken, Romney Salt Marsh lamb and Berkshire pork (from £14.50) plus a roast suckling pig for 10 at £300. 10 Thornhill Road, Islington N1 IHW (uk)The Pig & Butcher“Specialising in rare breeds such as White Park cattle, Iron Age pigs and Hebridean lamb, the carcasses come straight from the farm into the kitchen before being butchered and cooked,” says Joanna.“The beef served rare is excellent but the roasted whole Norfolk free-range chicken for two to share, £15 per person, is popular.The menu includes loin and confit leg of local rabbit with black pudding, £16, and guinea fowl with rosti potato, £16.50.Thoroughfare, Woodbridge, Suffolk IP12 1AD (uk)The Victoria, Birmingham Roasts come ‘deep South-style’ here, in keeping with the rest of the southern US-influenced menu.49 Chiswell St, London EC1Y 4SA (thejuggedhare.com)The Admiral Codrington A proper pub in Chelsea which has gained fame for its fabulous meat.
The Pepys Building, The Old Royal Naval College SE10 9LW (oldbrewerygreenwich.com)The Bridges, Ratlinghope“A fine old pub in the beautiful south Shropshire hills,” says Karen.They’ll even do a whole roast suckling pig if you order in advance.” 35-37 Stanley Road, Redland, Bristol BS6 6NP (uk)At the Chapel, Bruton Smart restaurant in a former chapel; the dining room is spacious and light.There is food all day and pizzas from a wood-fired oven.sigh.” 126 West St, Marlow SL7 2BP (uk)The Three Chimneys, Biddenden“A long-standing favourite,” says Karen.“The menu tells you where the food is from and local suppliers include Frogshole Farm for asparagus, Morghen Park for potatoes, Park Farm for meat, and herbs from the pub’s garden.”Hareplain Road, Biddenden, Kent TN27 8LW (uk)The Gurnard’s Head, St Ives“The Gurnard’s Head used to be a shabby walker’s pub,” says Karen.